The Corner Table Est. 2016 Reserve
The dining room at The Corner Table: candles lit on bare wooden tables, a worn leather banquette along the wall, and stacked plates on a shelf above a deep red sideboard.

Neighborhood restaurant

The Corner Table

Neighborhood cooking. No pretense, no shortcuts.

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Rosa Delgado laughing in the kitchen at The Corner Table, in a rust-colored blouse and a cream apron, with afternoon light through the window and stacked plates on the steel shelf behind her.

Our story

Rosa Delgado

Rosa Delgado spent fifteen years cooking in other people’s kitchens before she opened one of her own. In 2016, she took over the corner lot at 4th and Maple, the kind of spot every neighborhood has, and turned it into a place where regulars know the servers by name and the specials board actually changes.

Nothing here is trying to impress you. It’s trying to feed you well.

Rosa Delgado · Chef & Owner

Featured

What we would order

Full menu
A whole roasted chicken on a stoneware plate, a round of herb butter melting over the crisp skin, with charred lemon halves and market greens alongside.

Whole Roasted Chicken $22

Herb butter, charred lemon, market greens.

A bone-in braised short rib glossy with red wine jus, resting on root vegetable mash with sprigs of thyme, on a dark plate.

Braised Short Rib $26

Root vegetable mash, red wine jus.

A round of cornbread baked in a cast iron skillet, topped with a swirl of whipped honey butter and flaked sea salt.

Cast Iron Cornbread $8

Whipped honey butter, flaked sea salt.

Charred broccolini spears on a pale plate, scattered with sliced red Calabrian chili and shaved parmesan.

Charred Broccolini $11

Calabrian chili, shaved parmesan, lemon.

Reservations

Grab a table. We’ll have it ready.

The Corner Table said:

Evening. Want me to find you a table? Tell me the day and roughly what time, and how many are coming.

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Where

4th and Maple

Hours

Tue – Sun, 5 – 10 PM
Closed Mondays